Posted by: rmboys | February 21, 2008

Slow Cooking Thursday ~ Buffalo Chicken Wing Soup

sct.jpg

For more great slow cooking recipes, visit Sandra.

 

Buffalo Chicken Wing Soup

Source: Taste of Home

Ingredients:

  • 6 cups milk
  • 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups shredded cooked chicken (about 1 pound)
  • 1 cup (8 ounces) sour cream
  • 1/4 to 1/2 cup hot pepper sauce

Directions:

Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours. Yield: 8 servings (2 quarts).

Responses

Sounds like a great dish for a summer bbq. :)

Hey, I like your flower header. Pretty roses.

Oh my goodness, buffalo chicken wing SOUP???? I can NOT wait to try this one :)

oh that sounds very tasty !!thanks for the blog visit.have a great day :)

renee, I was just dreaming about making something like this! yum!
xox
steph

This sounds so good and easy!

OH yummy.. .I am going to do this with some canned chicken meat I have.

MJ

That sounds great. I will definitely have to try this one. Thanks.

Yummy! With a little substitiutions I think I could eat this!

Oooh - that sounds good!

Love soup recipes! This sounds like a creamy chicken soup with a kick!

Does it really taste like hot wings? The reason I ask my husband wold probably love it…I make a Hot wing dip that tastes just like hot wings….just curious.

Leave a response

Your response:

Categories