Slow Cooking Thursday ~ Buffalo Chicken Wing Soup
For more great slow cooking recipes, visit Sandra.
Source: Taste of Home
Ingredients:
- 6 cups milk
- 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 3 cups shredded cooked chicken (about 1 pound)
- 1 cup (8 ounces) sour cream
- 1/4 to 1/2 cup hot pepper sauce
Directions:
Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours. Yield: 8 servings (2 quarts).
February 21, 2008 at
Sounds like a great dish for a summer bbq.
Hey, I like your flower header. Pretty roses.
February 21, 2008 at
Oh my goodness, buffalo chicken wing SOUP???? I can NOT wait to try this one
February 21, 2008 at
oh that sounds very tasty !!thanks for the blog visit.have a great day
February 21, 2008 at
renee, I was just dreaming about making something like this! yum!
xox
steph
February 21, 2008 at
This sounds so good and easy!
February 21, 2008 at
OH yummy.. .I am going to do this with some canned chicken meat I have.
MJ
February 21, 2008 at
That sounds great. I will definitely have to try this one. Thanks.
February 21, 2008 at
Yummy! With a little substitiutions I think I could eat this!
February 21, 2008 at
Oooh - that sounds good!
February 22, 2008 at
Love soup recipes! This sounds like a creamy chicken soup with a kick!
February 22, 2008 at
Does it really taste like hot wings? The reason I ask my husband wold probably love it…I make a Hot wing dip that tastes just like hot wings….just curious.