For more great slow cooking recipes, visit Sandra. Here’s two great yummy Valentine’s day deserts!
Source: Taste of Home
Ingredients:
- 1 package (14 ounces) caramels
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (12 ounces) evaporated milk
- 1/2 cup butter
- 1/2 cup seedless raspberry jam
- Frozen pound cake, thawed
- Assorted fresh fruit
Directions:
In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth. Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit. Yield: 5 cups.
Source: Taste of Home
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (12 ounces) caramel ice cream topping
- 3 squares (1 ounce each) unsweetened chocolate
- Assorted fresh fruit and/or pretzels
Directions:
In a large saucepan, combine the milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Serve with fruit and/or pretzels. Yield: 2-1/2 cups.
Posted in Holidays, Slow Cooking Thursday
