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Eggnog Pancakes

Yields: 1 dozen pancakes.

Ingredients:

• 2 cups all-purpose four
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg, optional
• 2 eggs, lightly beaten
• 1 and 1/2 cups eggnog
• 2 tablespoons butter, melted

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1. In a large bowl, combine the flour, baking powder, salt and nutmeg if desired.
2. In a small bowl, whisk the eggs, eggnog and butter. Stir into dry ingredients just until moistened.
3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top. Cook until second side is golden brown.

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