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- 8 oz. Baker’s German sweet chocolate
- 1/2 cup milk
- 8 oz. cream cheese, softened
- 2 Tbsp. sugar
- 8 oz. tub frozen whipped topping, thawed
- 1 chocolate wafer crumb crust
Heat all but 3 squares of the chocolate with 1/4 of the milk. You can do this in the microwave (on high for 1-2 min.) or in a double boiler. Stir until completely melted. Beat in cream cheese, sugar, and remaining milk. Gently stir in whipped topping until smooth. Spoon into crust. Freeze until firm. Remove from freezer and let stand for 30 minutes at room temperature until pie can be cut easily.
Source: Menus4Moms.
Posted in Tasty Thursday
